Imbibe is an American magazine devoted to the world of drinks — not just cocktails, though it does those brilliantly, but the entire spectrum of liquid culture: coffee, tea, beer, wine, spirits, and everything in between. Published from Portland, Oregon, the magazine treats beverages with the same seriousness and curiosity that the best food publications bring to cooking, exploring the history, science, craft, and culture behind what we drink.
Each issue features a mix of in-depth features, recipes, profiles of bartenders and brewers and distillers, and travel pieces that follow drink to its source — a mezcal producer in Oaxaca, a tea garden in Kyoto, a natural wine operation in the Jura. The writing is knowledgeable without being pretentious, the photography vivid and often moody, capturing the particular romance of a well-made drink in the right setting.
Imbibe has won multiple James Beard Awards for its journalism, placing it in the company of the best food and drink writing in America. The magazine's annual "75 Best Bars" list has become an influential industry benchmark, and its cocktail recipes are reliably excellent — tested, refined, and presented with the kind of precision that home bartenders actually need.
For anyone who believes that what's in the glass deserves as much attention as what's on the plate, Imbibe is essential reading — and the best excuse you'll ever find to try something new.
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