Maize is an independent magazine that explores food, farming, and culture through an explicitly decolonial lens — centering the voices, knowledge systems, and agricultural traditions of Indigenous peoples, communities of color, and the Global South. The publication challenges the dominant narratives of the food world, which tend to privilege European culinary traditions and industrial agriculture, by documenting the seed-keepers, small-scale farmers, and food sovereignty activists who are preserving and revitalizing ancestral food ways.
Each issue features essays, photography, and reportage that examine the politics of food — who grows it, who controls it, who profits from it, and whose knowledge is valued in the conversation about what and how we eat. The editorial voice is informed, politically engaged, and visually striking, treating food not as a lifestyle topic but as a site of power, resistance, and cultural survival.
For readers who want food media that goes beyond recipes and restaurant reviews to address the systemic inequalities embedded in global food systems, Maize is one of the most important and original publications in the field.
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