PUT A EGG ON IT is an independent food zine published out of Brooklyn that celebrates the universal culinary truth embedded in its title: almost everything tastes better with an egg on it. The publication covers home cooking, food culture, and the pleasures of the table with a tone that is warm, funny, and entirely free of the pretension that afflicts so much food media.
Each issue features recipes, personal essays, illustrations, and photography that treat cooking as a creative act of love rather than a performance of skill. The contributors are home cooks, artists, writers, and food enthusiasts who share a conviction that the best meals are the ones made with good ingredients, simple techniques, and the company of people you care about. The zine format keeps things intimate and affordable — closer to a letter from a friend than a lecture from a chef.
PUT A EGG ON IT is for anyone who believes that food writing should make you hungry, not anxious — and that the answer to most culinary questions is, and always has been, to put an egg on it.
<a href="http://www.putaeggonit.com/">Visit PUT A EGG ON IT