This quarterly journal advocates a whole-food, plant-based diet and is issued by the director of the 2011 documentary film Forks Over Knives. It's a terrific resource for healthy eating, even if you don't want to become vegan, including lifestyle hacks, personal health tales, culinary ideas, and plenty of recipes. This colorful magazine, which is filled with recipes, culinary and healthy living suggestions, and personal tales of people who became healthier after altering their eating habits, may motivate you to improve your diet. Even if it doesn't, it will undoubtedly provide you with creative food ideas and insights on how to prepare better today. The recipes alone are worth a look!
