DO CHEFS REALLY NEED ANOTHER CULINARY MAGAZINE? CLEARLY, YES.
Toothache is a small self-published magazine that features an intimate look at award-winning chefs. A key objective of the magazine is to reclaim some editorial control, allowing the editors to produce a food magazine that they want to read. Each contributor is free to share whatever they like in this collaborative magazine; Toothache is made entirely of articles written by chefs. The magazine includes in-depth interviews, discussions, detailed photos, and recipes that cater to professionals. Despite being a magazine for chefs, Toothache is also a great one for food lovers who want to learn about famous chefs around the world.
